As with most seafood dishes, crab cakes are a special treat here at the ranch, so we don't just slap them together. Everyone loves this recipe. We've even substituted chopped pre-cooked shrimp for the...
Author: Wiley P @WileyP
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn
These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon....
Author: Sherri Williams
A little different for your usual coconut shrimp.
Author: Judith Esqueda @jesunny
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings....
Author: Vicki Butts (lazyme) @lazyme5909
my husband loves this.... I usually make it around the holidays.. its a little time consuming, but worth it.
Author: Dina Breaux
With Autumn just around the corner, and with it all that great Autumn entertaining, here's an easy peasy appetizer that will help keep your guests at bay, while they're waiting for the main course. Be...
Author: Andy Anderson !
This sounds great and I can't wait to try it. I guessed at the times for this since I haven't made it yet. Although the ingredient list and directions seem long, it looks like it will actually come together...
Author: Vicki Butts (lazyme) @lazyme5909
My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or...
Author: Wendy Rusch
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and simply rolled in spring roll wrappers. The dipping...
Author: Lee Thayer
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe and make it in a 9x13- baking dish. This recipe makes...
Author: Pat Duran @kitchenChatter
Easy to fix and good to eat. Serve on crackers or snack rye bread.
Author: Sharon Whitley
This recipe has been posted for play in CQ3 - Azores. Found at website: http://portuguesekitchen.blogspot.ca/2010/04/codfish-cakes-pasteis-de-bacalhau.html Traditionally these cod cakes are made for special...
Author: Baby Kato
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Author: Baby Kato
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Author: Michael Watz
This traditional Scandinavian recipe often appears on Christmas Eve smorgasbords. You can easily halve the recipe to serve a small gathering, too. Buy one fillet and cut it in half cross-wise or select...
Author: Vicki Butts (lazyme)
This light, flavorful and fresh dish is so tasty! It's a nice change and perfect to enjoy during the hot summer months!
Author: Francine Lizotte @ClubFoody
Love scallops any way I can get them.
Author: barbara lentz @blentz8
Great ingredients and flavors go into this Mexican-style cocktail. Love the addition of the avocado.
Author: Daily Inspiration S
This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!
Author: Michelle Wise
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
Author: Cheryl Pridy
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure it does not detract from the more complex flavors...
Author: Martha Price
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer with a glass of ouzo. It's very hard to stop at one. Both young (sorry no ouzo:) and old love this maze. Recipe...
Author: Maria * @WWCook1
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in 15 minutes!
Author: Cynthia Holbert
Everyone always goes on and on about how delicious these shrimp are!
Author: Sue MacDonald
you can also add grapenut flakes to this or instead of the almonds
Author: lori herrmann @txsdoll65
I've been making this one for years and people go absolutely nuts for it!
Author: Patricia Kutchins
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Author: Linda McDaniel Jones
There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!
Author: Fran Say
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
I got this recipe from myrecipes.com and modified it a wee bit. Nothing drastic. These are so good and a big hit when I make them for the Holidays! I will put the original recipe and then mark my changes...
Author: MaryEllen Poulin @mpoulin1
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties,...
Author: Dawn June
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer.
Author: Lucy Selvaggio-Diaz
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Taken from this site: http://thelatinkitchen.com/recipe/watermelon-scallop-ceviche...
Author: Baby Kato @BabyKato
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Author: Francine Lizotte @ClubFoody
Made these for New Year's - they were great! Not fishy-tasting, either. I'm not a tuna fan as I've said before, but had bought some, trying to add fish into the diet. Even the DH liked them.
Author: Hope Wasylenki